Food Grade Vacuum Double Effect Falling Film Evaporator for Dairy Production

Product Description:

All product contact parts adopt food-grade SUS316L stainless steel with polished inner surface, sanitary and easy to clean, meeting food standards. Based on double-effect vacuum falling film evaporation, it recovers secondary steam heat to cut energy consumption. Low-temperature vacuum concentration with short material residence time protects natural nutrients and prevents protein denaturation. Supporting continuous automatic concentration, it is equipped with high-efficiency demister to reduce material loss. Widely used for concentrating camel milk, cow milk, goat milk and other dairy products, as well as fruit juice and fermented liquid. Ideal energy-saving equipment for dairy factories.